MFI awards community improvement prizes
IMF – The Food Industry Association has revealed the recipients of the 2021 Community Improvement Award, following the evaluation of 21 candidates for the program. Hy-Vee Inc., Northgate Gonzalez Market and Cub Foods received this honor for their unique and impactful youth development, food insecurity and neighborhood health improvement programs, respectively.
“Food retailers and suppliers revere the communities they serve and nurture them in more than one way,” said Leslie Sarasin, president and CEO of FMI, based in Arlington, Virginia. “The exemplary contributions of today’s laureates underscore the essential role of food industry actors as champions of feeding their communities, supporting neighborhood well-being, and addressing critical issues of communities. places they call home.
The winners are:
Winner of food insecurity programs: Hy-Vee
Working with industry, vendors, and nonprofit partners, Hy-Vee has made significant contributions to communities in its eight-state region over the past year through various anti-cancer programs. food insecurity.
Winner of Neighborhood Health Improvement Programs: Northgate Gonzathe market
To help protect the health of its customers and that of its associates, Northgate, based in Anaheim, Calif., Which operates 42 stores in Orange, Los Angeles, Riverside and San Diego counties, established an internal COVID vaccination committee and provided bilingual vaccination education, resources and events to associates and community members.
Winner of Youth Development Programs: Foods for Cubs
While rebuilding its Northside Cub location in North Minneapolis, Cub also created the Northside Community Center @CUB, which gives local community members and nonprofit organizations access to a space for mentoring, coaching skills in life, professional training and more.
“In a particularly stressful year, we are thrilled with the number of nominations, each demonstrating an innovative and thoughtful way in which the food industry is uplifting its local community,” added Sarasin.
The three winning programs will receive a cash prize of $ 1,000 and a commemorative plaque in recognition of their efforts.
Employee Ownership Hy-Vee has a team of more than 86,000 employees and operates more than 280 retail stores in eight Midwestern states, with sales of $ 11 billion annually. The West Des Moines, Iowa-based company is No. 34 on the PG 100, Progressive Grocer 2021 list of leading food and consumable retailers in North America. Cub, based in Stillwater, Minnesota, is a retail division of 80 Providence stores, based in RI UNFI, which delivers a wide variety of products to customer locations across North America, including natural food superstores, independent retailers, conventional supermarket chains, e-commerce retailers and foodservice customers. America’s largest publicly traded grocery distributor, the company is No. 47 on the PG 100.